TINDAK TUTUR PRAMUSAJI RESTORAN DI MASA PANDEMI COVID-19

Authors

  • Kadek Ayu Ekasani Institut Pariwisata dan Bisnis Internasional
  • Ida Ayu Gayatri Kesumayathi Institut Pariwisata dan Bisnis Internasional
  • Putu Dian Yuliani Paramita Institut Pariwisata dan Bisnis Internasional

Keywords:

speech act, illocution, waiter, pandemic

Abstract

This study aims to analyze the speech acts of restaurant waiters during the COVID-19 pandemic. This research is a follow-up to illocutionary speech acts that are used by waiters in their activities to serve food and drinks is considered very important to do. The theory used was Searle's illocutionary speech act theory. The data were collected using observation, interview, and note-taking methods and then described qualitatively. The results of this study indicated that there were 4 categories of illocutionary speech acts, namely assertive (reporting, reporting); directive (ordering, requesting, asking, examining, and asking permission); commissive (expectation); and expressive (thanks, greetings and congratulations). Meanwhile, the new speech uttered by the waiter during the pandemic was included in the directive speech act.

Downloads

Download data is not yet available.

References

Bungin, Burhan. (2005). Metodologi Penelitian Kuantitatif. Jakarta: Prenada Media.

Darmawati, Ida Ayu Nyoman. (2010). “Upacara Ngusaba Nangkan di Desa Pakraman Penglipuran, Kelurahan Kubu, Kabupaten Bangli (Perspektif Pendidikan Agama Hindu)”. Tesis Program Pascasarjana IHDN Denpasar.

Ekasani, Kadek Ayu., Rinayanthi, Ni Made. (2018). Ilokusi Bidang Kuliner Dalam Acara Memasak Di Media Elektronik. Prosiding Seminar Nasional Dan Call For Paper Pariwisata Dalam Pusaran Gelombang Revolusi 4.0. Udayana Press : Fakultas Pariwisata Universitas Udayana

Emzir. (2010). Metodologi Penelitian Kualitatif Analisis Data. Jakarta: Raja Grafindo Persada.

Hadi, Sutrisno. (2009). Metodologi Research. Yogyakarta: Andi.

Marsum A.W. (2005). Restoran dan Segala Permasalahannya, Edisi IV. Yogyakarta: Andi.

Nasution, S. (2003). Metode Research. Jakarta: Bumi Aksara.

Rani, Abdul dkk. (2006). Analisis Wacana Sebuah Kajian Bahasa Dalam Pemakaian. Malang: Bayumedia.

Saputro, A.L.K., Mulia, V.L.C. (2020). The Politeness Strategy In The Food And Beverage Service Section At Lampion Hotel Surakarta. RADIANT Journal of Applied, Social, and Education Studies Volume 1, No. 1, 1-11

Sarif, Irzam S., Darmayanti, Nani. (2020). Tindak Tutur Bahasa Jepang Pada Media Sosial Instagram Di Masa Pandemi Covid-19: Suatu Kajian Pragmatik. Metahumaniora, Vol.10 (3), 285-294

Setyosari, H. Punaji. (2010). Metode Penelitian Pendidikan. Jakarta: Kencana.

Wijana. (2009). Analisis Wacana Pragmatik. (Kajian Teori dan Analisis). Surakarta: Yuma Pustaka.

Published

2021-10-19

How to Cite

Kadek Ayu Ekasani, Ida Ayu Gayatri Kesumayathi, & Putu Dian Yuliani Paramita. (2021). TINDAK TUTUR PRAMUSAJI RESTORAN DI MASA PANDEMI COVID-19. Widyadari, 22(2), 405 - 415. Retrieved from https://ojs.mahadewa.ac.id/index.php/widyadari/article/view/1381

Issue

Vol. 22 No. 2 (2021): Oktober 2021

Section

Articles

Copyright (c) 2021 LPPM Universitas PGRI Mahadewa Indonesia

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Hak cipta mencakup hak eksklusif untuk mereproduksi dan mengirimkan artikel ini dalam semua bentuk dan media, termasuk mencetak ulang, memotret, mikrofilm dan reproduksi serupa lainnya, serta terjemahannya. Reproduksi dari bagian manapun dari jurnal ini, penyimpanannya di database dan transmisinya dengan bentuk atau media apa pun, seperti salinan elektronik, elektrostatik dan mekanis, fotokopi, rekaman, media magnetik, dan lain-lain, akan diizinkan hanya dengan izin tertulis dari penerbit jurnal.