PEMANFAATAN LAHAN TIDAK PRODUKTIF DI DESA DURENAN, SIDOREJO, MAGETAN UNTUK BUDIDAYA SAWI DAN KALE MENGGUNAKAN METODE HIDROPONIK APUNG
DOI:
https://doi.org/10.59819/sewagati.v5i1.6010Keywords:
Lahan tidak produktif, hidroponik apung, sawi, kale, MagetanAbstract
Keterbatasan lahan produktif di pedesaan menuntut adanya inovasi budidaya pertanian yang dapat memanfaatkan lahan tidak produktif. Penelitian ini bertujuan memanfaatkan lahan pekarangan tidak produktif di Desa Durenan, Kecamatan Sidorejo, Kabupaten Magetan, untuk budidaya sawi (Brassica juncea) dan kale (Brassica oleracea var. sabellica) menggunakan metode hidroponik apung. Tahapan kegiatan meliputi persiapan media pembenihan, pembangunan greenhouse dan bak hidroponik, pemindahan bibit ke sistem rakit apung, serta sosialisasi metode kepada masyarakat. Hasil menunjukkan bahwa sawi dapat dipanen pada umur 25–35 hari dengan bobot rata-rata 150–200 g/tanaman, sedangkan kale dipanen pada umur 35–40 hari dengan bobot 200–250 g/tanaman. Kegiatan ini berhasil meningkatkan produktivitas lahan yang semula terbengkalai serta membuka peluang pemberdayaan masyarakat desa melalui pertanian modern berbasis hidroponik.
Downloads
References
Firdaus A, Wulandari S. Dampak Alih Fungsi Lahan terhadap Ketahanan Pangan di Indonesia. Jurnal Agrikultura. 2018;10(2):150–160.
Irawan B. Degradasi Kualitas Tanah dan Implikasinya pada Produktivitas Pertanian. Jurnal Tanah dan Lingkungan. 2019;7(1):34–45.
Badan Pusat Statistik (BPS) Magetan. Statistik Daerah Kabupaten Magetan. Magetan: BPS Kabupaten Magetan; 2022.
Resh HM. Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower. 7th ed. Boca Raton: CRC Press; 2022.
Suhardiyanto E, Pramudyawardani A. Pemanfaatan Teknologi Hidroponik untuk Meningkatkan Ketahanan Pangan di Desa. Jurnal Pengabdian Masyarakat. 2019;3(1):45–52.
Islam M, et al. Floating Hydroponics: A Simple and Efficient System for Vegetable Cultivation. J Agric Sci. 2018;12(4):220–228.
Rakocy JE, et al. Nutrient Film Technique and Floating Raft System in Hydroponic Cultivation. Aquaponics J. 2011;15(3):112–118.
Singh A, et al. Nutritional and Health Benefits of Kale (Brassica oleracea var. sabellica). Food Sci Nutr. 2019;8(6):3008–3018.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Suprapto Suprapto, Yatim Lailun Ni’mah,Ita Ulfin,Harmami Harmami,Grasianto,Kartika Anoraga Madurani

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with the Jurnal Sewagti agree to the following terms:
1. Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work. (See The Effect of Open Access) .
















