PENGEMBANGAN KOMPETENSI SISWA SEKOLAH MENENGAH KEJURUAN MELALUI PELATIHAN MERANGKAI BUNGA GUNA MENUMBUHKAN KETERAMPILAN KEWIRAUSAHAAN

Authors

  • Sang Ayu Putu Citra Utami Institut Pariwisata dan Bisnis Internasional
  • Anak Agung Ayu Arun Suwi Arianty Institut Pariwisata dan Bisnis Internasional
  • Luh Eka Susanti Institut Pariwisata dan Bisnis Internasional

DOI:

https://doi.org/10.59819/sewagati.v3i1.3785

Keywords:

Vocational School, Training, Entrepreneurship, Snack Bouquet

Abstract

Vocational High School (SMK) or vocational education is a balanced combination of theory and practice with an orientation towards the work readiness of its graduates. Vocational school graduates can not only work in certain fields, but can also go on to higher education and entrepreneurship. Entrepreneurial skills are creative and innovative abilities in developing a business so that it is different from others. Not just bouquet business. The implementation method for this activity different, but also analyzing market potential to gain profits. A business or business skill that is possible and is often used as a souvenir for other people is the flower bouquet or snack is the demonstration and duplication method which focuses on female students in classes X and XI, SMK Negeri 2 Singaraja. This vocational high school competency development activity was held on June 8 2023, in the Hall of SMK Negeri 2 Singaraja which is located at Jl. Srikandi, No.9, Babakan, Baktiseraga, Buleleng. This activity was attended by students of SMK Negeri 2 Singaraja classes X and XI, a total of 15 participants. The objectives of this vocational high school student competency development activity are focused on, 1) Fostering creativity and entrepreneurial spirit through a series of snack bouquets. 2) Provide knowledge and skills and be able to see business opportunities.

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References

Mulyadi, Hari. (2018). Pengaruh Keterampilan Kewirausahaan Dan Karakteristik Individu Terhadap Keberhasilan Usaha. Jurnal Administrasi Bisnis, 52(2), 221-234. https://elibrary.unikom.ac.id/

Mangkunegara, A. A. (2021). Manajemen Sumber Daya Manusia. Yogyakarta: CV Pustaka Cendekia Utama.

Noe, R. A., T. W. Noe, and J. R. Albers. (2019). Fundamentals of Human Resource Management. New York: Routledge.

Mangkunegara, A. A. (2021). Manajemen Sumber Daya Manusia. Yogyakarta: CV Pustaka Cendekia Utama.

Suardani, et al. (n.d.). Praktek Kerja Industri: Model Pembelajaran yang Efektif untuk Meningkatkan Kualitas Lulusan SMK.

Published

2024-06-28

Issue

Vol. 3 No. 1 (2024): Sewagati

Section

Articles

Copyright (c) 2024 Sang Ayu Putu Citra Utami, Anak Agung Ayu Arun Suwi Arianty, Luh Eka Susanti

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