SALMAH, S. Pengaruh penambahan ramuan herbal pada air minum terhadap persentase karkas dan persentase lemak pada ayam kampung super. Indonesian Journal of Educational Development (IJED), [S. l.], v. 1, n. 3, p. 410–416, 2020. DOI: 10.5281/zenodo.4285032. Disponível em: https://ojs.mahadewa.ac.id/index.php/ijed/article/view/810. Acesso em: 11 sep. 2025.